Wilhelm: Alpha - Beer Recipe - Brewer's Friend

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Wilhelm: Alpha

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 11th 2019
1.051
1.010
5.3%
19.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 22.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 44.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.42 25%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 7 min 6.72 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Boil 1 min 0.65 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Dry Hop 3 days 25%
28.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.93 g | 7.7 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 2.11 g | 8.5 qt) 1.86 7.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.15 4.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.68 6.7
Equipment Profile Used: System Default
"Wilhelm: Alpha" Wild Specialty Beer recipe by Matt Bowler. BIAB, ABV 5.32%, IBU 19.79, SRM 4.89, Fermentables: (Flaked Wheat, Flaked Oats, Golden Promise, Flaked Barley) Hops: (East Kent Goldings, Medusa) Other: (Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:56 UTC