Luke's Blond - Beer Recipe - Brewer's Friend

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Luke's Blond

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luc
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday January 11th 2019
1.070
1.017
7.1%
47.6
7.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 1.93 75%
0.54 kg United Kingdom - Amber0.54 kg Amber 32 27 3.4%
2.50 kg German - Vienna2.5 kg Vienna 37 4 15.6%
0.15 kg German - Dark Wheat0.15 kg Dark Wheat 39 6.5 0.9%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 5%
15.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 21 20.8%
80 g Perle80 g Perle Hops Leaf/Whole 6.5 Boil 70 min 25.7 33.3%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.51 29.2%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.37 16.7%
240 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leidingwater Veltem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 18 26 66 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 53 °C 1 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 35 min
Infusion -- 78 °C 5 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.52 L. Suggest reducing strike water volume to 34.85 L and adding 13.12 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.5
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 23.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 71.9  
Equipment Profile Used: System Default
"Luke's Blond" Spice, Herb, or Vegetable Beer recipe by Luc. All Grain, ABV 7.06%, IBU 47.58, SRM 7.01, Fermentables: (Pilsner Malt, Amber, Vienna, Dark Wheat, Acidulated Malt) Hops: (Challenger, Perle, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 13:31 UTC