Sacred Cow - Beer Recipe - Brewer's Friend

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Sacred Cow

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 88%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 67.63 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Aroma 15 min 16.69 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Aroma 0 min 18.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.

We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.

Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)

Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.

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  • Last Updated: 2022-02-13 00:34 UTC