Sour cherry - CYSB - Beer Recipe - Brewer's Friend

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Sour cherry - CYSB

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 11th 2019
1.049
1.010
5.1%
19.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 42.1%
1 lb German - Red X1 lb Red X 36 12 14%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 28.1%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 60 min 9.59 10%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.51 20%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.83 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 120 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
5 lb fruit Flavor Secondary 30 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.37 gal Infusion -- 165 °F 60 min
3.44 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.37 9.5  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.64 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Sour cherry - CYSB" Brett Beer recipe by Me. All Grain, ABV 5.08%, IBU 19.93, SRM 6.72, Fermentables: (Floor-Malted Bohemian Pilsner, Red X, CaraFoam, Flaked Oats, Acidulated Malt, Victory, Red Wheat) Hops: (El Dorado) Other: (Gypsum, fruit)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 20:21 UTC