009. Nice to wheat you - Beer Recipe - Brewer's Friend

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009. Nice to wheat you

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 11th 2019
1.046
1.009
4.9%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pale Wheat1.15 kg Pale Wheat 39 1.5 43.4%
1.50 kg Muntons - Muntons - Maris Otter1.5 kg Muntons - Maris Otter 38 2.3 56.6%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.6 Boil 60 min 11.57 50%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.6 Boil 15 min 5.74 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.99 ml Citric acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.6
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 3
Volume into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"009. Nice to wheat you" American Wheat Beer recipe by JustTheBrewOfUs. BIAB, ABV 4.94%, IBU 17.32, SRM 3.08, Fermentables: (Pale Wheat, Muntons - Maris Otter) Hops: (Simcoe) Other: (Citric acid)
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  • Last Updated: 2020-08-06 11:38 UTC