Adam Love Chocolate Orange British Browm - Beer Recipe - Brewer's Friend

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Adam Love Chocolate Orange British Browm

207 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Pastry
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 11th 2019
1.062
1.018
5.8%
22.3
17.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 77.8%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 11.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
4 oz New Zealand - Toffee Malt4 oz Toffee Malt 38.8 5.33 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz East Kent Goldings21 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.32 95.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 1.93 4.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange zest Flavor Boil 10 min.
0.50 oz cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Steeping -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Adam Love Chocolate Orange British Browm" British Brown Ale beer recipe by Joe Pastry. Partial Mash, ABV 5.78%, IBU 22.25, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 10L, Biscuit, Chocolate, Toffee Malt) Hops: (East Kent Goldings) Other: (orange zest, cocoa powder)
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  • Last Updated: 2019-01-30 07:27 UTC