Munich Dunkel 1/12 AG Class - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel 1/12 AG Class

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 11th 2019
1.047
1.011
4.7%
20.6
21.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 28.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
2 lb Bestmalz - Bestmalz - Best RED X2 lb Bestmalz - Best RED X 36 12 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4.7 First Wort 60 min 20.59 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Munich Dunkel 1/12 AG Class" Munich Dunkel beer recipe by Ryan. All Grain, ABV 4.7%, IBU 20.59, SRM 21.24, Fermentables: (Munich Dark 20L, Munich - Light 10L, Pilsner, Abbey Malt, Carafa III, Melanoidin, Bestmalz - Best RED X) Hops: (Tettnang)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:07 UTC