Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 14.6% | |
12 oz | Belgian - CaraMunich | 33 | 50 | 4.4% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.9% | |
6 oz | Belgian - Special B | 34 | 115 | 2.2% | |
17.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 1.8 | Boil | 30 min | 4.63 | 33.3% | |
1 oz | Pacific Gem | Pellet | 14.2 | Boil | 5 min | 9.47 | 33.3% | |
1 oz | Pacific Gem | Pellet | 14.2 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 g | Baking Soda | Water Agt | Mash | 0 min. | |
8 ml | 88% Lactic Acid | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
3 lb | Blackberry Puree | Flavor | Secondary | 7 days |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Infusion | -- | 154 °F | -- | |
4.52 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |