John and Ben's Red Ale - Beer Recipe - Brewer's Friend

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John and Ben's Red Ale

209 calories 22.5 g 16 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Friday January 11th 2019
1.063
1.017
5.9%
22.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.5%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - Best RED X4 lb Best RED X 36 12 37.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.5 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.33 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 1.82 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.87 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 2.59 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.1 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.54 g | 30.1 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"John and Ben's Red Ale" Irish Red Ale beer recipe by 1strepublic. Extract, ABV 5.94%, IBU 22.1, SRM 10.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Best RED X, White Wheat, Carapils (Dextrine Malt), Crystal 30L) Hops: (Cascade, Fuggles, Willamette) Other: (irish moss)
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  • Last Updated: 2019-01-11 18:43 UTC