Largaarden
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.23 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.25 |
50% |
|
56 g
/ $ 0.00
|
Target Water Profile
Ottawa, Ontario, Canada, Central Water Supply
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
1.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.4 L/kg
|
3.8 |
|
Mash volume with grains
|
5.6 |
|
Grain absorption losses
|
-2.7 |
|
Remaining sparge water volume (equipment estimates 27.4 L)
|
27 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.3 |
|
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
30.9
|
| Equipment Profile Used: |
System Default |
"Largaarden" American Light Lager beer recipe by Regalager. All Grain, ABV 5.6%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 21:19 UTC
