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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 11th 2019
1.069
1.017
6.8%
90.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 82.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.7%
4 lb United Kingdom - Crystal 15L4 lb Crystal 15L 34 15 5.1%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 60 min 10.72 3.4%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 30.35 13.6%
8 oz Citra8 oz Citra Hops Pellet 11.8 Whirlpool 0 min 22.81 13.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 26.29 13.6%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 54.2%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 1.7%
59 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.48 gal (133.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.48 gal (85.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.88 gal (163.53 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 28.88 gal (115.53 qt) sparge/top-off. 34.56 138.3  
Strike water volume at mash thickness of 1.75 qt/lb 34.56 138.3  
Mash volume with grains 40.88 163.5  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.48 g | 133.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31.9 127.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 31 124  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Steeve. All Grain, ABV 6.84%, IBU 90.17, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 15L) Hops: (Centennial, El Dorado, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 17:58 UTC