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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

4.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	37	1.7	47.1%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	41.2%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	3.99	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)		3.99	100%
0.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.19	12.8
Mash volume with grains	3.87	15.5
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 5.14 g \| 20.6 qt)	5.63	22.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.81	35.3
Equipment Profile Used:	System Default

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Last Updated: 2019-01-11 21:41 UTC

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