Aussie wolverine - Beer Recipe - Brewer's Friend

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Aussie wolverine

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 11th 2019
1.058
1.010
6.2%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 47.8%
4.75 lb United Kingdom - Pilsen4.75 lb Pilsen 36 1.8 41.3%
20 oz American - Buckwheat Malt - Gluten Free20 oz Buckwheat Malt - Gluten Free 25 2 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 10 min 5.51 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 0 min 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 90 min 21.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 oz Yeast nutrient Fining Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Aussie wolverine" American Pale Ale beer recipe by BS. All Grain, ABV 6.21%, IBU 26.91, SRM 4.48, Fermentables: (Pale 2-Row, Pilsen, Buckwheat Malt - Gluten Free) Hops: (Willamette, Phoenix) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 17:40 UTC