Reap What You Sowe
343 calories
38.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.79 |
12.4% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
20.3 |
Boil
|
10 min |
17.61 |
28.2% |
1.10 oz |
Motueka1.1 oz Motueka Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.72 |
31.1% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
20.3 |
Whirlpool
|
10 min |
12.67 |
14.1% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7.1 |
Whirlpool
|
10 min |
4.43 |
14.1% |
3.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Magnum (Pellet) 0.43999999899353 oz Magnum (Pellet) Hops |
|
15.79 |
12.4% |
1.50 oz |
Vic Secret (Pellet) 1.4999999965689 oz Vic Secret (Pellet) Hops |
|
30.28 |
42.3% |
1.60 oz |
Motueka (Pellet) 1.5999999963401 oz Motueka (Pellet) Hops |
|
8.15 |
45.2% |
3.54 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 gal |
1 step |
Infusion |
-- |
158 °F |
60 min |
3.2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.38 g | 33.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"Reap What You Sowe" Wheatwine beer recipe by dgeiser. All Grain, ABV 9.43%, IBU 54.23, SRM 7.36, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (Magnum, Vic Secret, Motueka) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 02:16 UTC