Reap What You Sowe - Beer Recipe - Brewer's Friend

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Reap What You Sowe

343 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Friday January 11th 2019
1.102
1.030
9.4%
54.2
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 47.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 60 min 15.79 12.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.3 Boil 10 min 17.61 28.2%
1.10 oz Motueka1.1 oz Motueka Hops Pellet 7.1 Boil 5 min 3.72 31.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 20.3 Whirlpool 10 min 12.67 14.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.1 Whirlpool 10 min 4.43 14.1%
3.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Calcium Chloride Water Agt Mash 1 hr.
1.67 g Gypsum Water Agt Mash 1 hr.
0.83 g Epsom Salt Water Agt Mash 1 hr.
5.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 1 step Infusion -- 158 °F 60 min
3.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Reap What You Sowe" Wheatwine beer recipe by dgeiser. All Grain, ABV 9.43%, IBU 54.23, SRM 7.36, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (Magnum, Vic Secret, Motueka) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 02:16 UTC