Et Tu BRUTe? - Beer Recipe - Brewer's Friend

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Et Tu BRUTe?

257 calories 14.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korpimallas
Calories: 257 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Friday January 11th 2019
1.057
1.002
7.3%
12.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.3%
750 g Finland - Wheat Malt750 g Wheat Malt 38 2 11.5%
800 g Flaked Rice800 g Flaked Rice 40 0.5 12.2%
6,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 88 °C 30 min 12.5 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g amyloglucosidase Other Primary 3 days
5 ml Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 90 min
Saccazyme addition Infusion -- 64 °C 60 min
28 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 38
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 45.5  
Equipment Profile Used: System Default
 
Notes



Hop Stand 30 minutes @88C, no heat.
Dry Hop 1 - Primary Fermentation 3 days
Dry Hop 2 - 3 days prior to packaging

Last Updated and Sharing
 
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  • Last Updated: 2019-02-08 19:17 UTC