Vanilla Chocolate Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Chocolate Russian Imperial Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 11th 2019
1.078
1.020
7.7%
72.0
40.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 15.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.49 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 31.47 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz coco nibs Spice Secondary 0 min.
2 tsp vanilla extract Spice Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.76 19.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19.1
Equipment Profile Used: System Default
"Vanilla Chocolate Russian Imperial Stout" Imperial Stout beer recipe by DHA1981. Partial Mash, ABV 7.68%, IBU 71.96, SRM 40, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Chocolate, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (coco nibs , vanilla extract )
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  • Last Updated: 2019-01-12 01:52 UTC