Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pale Ale | 39 | 2.3 | 38.4% | |
12 lb | German - Vienna | 37 | 4 | 35.4% | |
2 lb | German - Dark Munich | 36 | 10 | 5.9% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
1.50 lb | American - Chocolate | 29 | 350 | 4.4% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
6 oz | American - Roasted Barley | 33 | 300 | 1.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 3% | |
1 lb | Maltodextrin | 39 | 0 | 3% | |
33.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 47.39 | 37.5% | |
3.75 oz | Cascade | Pellet | 7 | Boil | 15 min | 18.29 | 62.5% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. | 10.27 | 41.1 |
Strike water volume at mash thickness of 1.25 qt/lb | 10.27 | 41.1 |
Mash volume with grains | 12.9 | 51.6 |
Grain absorption losses | -4.11 | -16.4 |
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) | 7.01 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11.5 | 46 |
Going into fermentor | 11.5 | 46 |
Total: | 17.28 | 69.1 |
Equipment Profile Used: | System Default |