porter house 10-12-2013 brewed - Beer Recipe - Brewer's Friend

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porter house 10-12-2013 brewed

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday October 8th 2013
1.077
1.024
7.0%
65.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 38.4%
12 lb German - Vienna12 lb Vienna 37 4 35.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 5.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3%
33.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 60 min 47.39 37.5%
3.75 oz Cascade3.75 oz Cascade Hops Pellet 7 Boil 15 min 18.29 62.5%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.27 41.1  
Mash volume with grains 12.9 51.6  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

I call this my house porter but it is brewed to an American stout numbers

I tweaked the recipe to be a stout it is very good and I will brew it again for sure

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  • Last Updated: 2014-08-22 18:51 UTC