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Amber

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 528.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 11th 2019
1.049
1.012
4.8%
0.0
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canadian - Pale 2-Row495 lb Pale 2-Row 36 1.75 62%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 27.6%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 6.3%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 1.6%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 1.5%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 1%
798 lbs / $ 0.00
 
Target Water Profile
Ridge Rock Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.24 gal (1212.96 qt) 239.4 957.6  
Strike water volume at mash thickness of 1.2 qt/lb 239.4 957.6  
Mash volume with grains 303.24 1213  
Grain absorption losses -99.75 -399  
Remaining sparge water volume (equipment estimates 327.1 g | 1308.4 qt) 388.9 1555.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 528.3 2113.2  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 628.3 2513.2
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewstradomus. All Grain, ABV 4.78%, IBU 0, SRM 9.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 16:32 UTC