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Saison Experimental

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Drew Beechum/Experimental Homebrewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 11th 2019
1.051
1.012
5.2%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 90%
11.50 oz Flaked Wheat11.5 oz Flaked Wheat 34 2 5%
11.50 oz Cane Sugar11.5 oz Cane Sugar 46 0 5%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 18.86 45.5%
0.60 oz Saphir0.6 oz Saphir Hops Pellet 4.4 Boil 10 min 2.91 54.5%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.04 qt). Suggest reducing initial water volume to 10.9 gal (43.61 qt) and adding 0.01 gal (0.04 qt) sparge/top-off. 10.91 43.6  
Total strike volume 10.91 43.6  
Mash volume with grains 12.01 48  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Saison Experimental" Saison beer recipe by Drew Beechum/Experimental Homebrewing. BIAB, ABV 5.16%, IBU 21.33, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:49 UTC