Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guco
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 11th 2019
1.056
1.012
5.7%
43.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 64.7%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 9.8%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 15.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.8%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.94 12.5%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 4.19 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.24 12.5%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 30 min 3.22 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.3 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop Day 3 25%
20 g Cascade20 g Cascade Hops Pellet 6.3 Dry Hop Day 3 25%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 69 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by guco. All Grain, ABV 5.72%, IBU 43.88, SRM 6.29, Fermentables: (Pale Ale Malt, Crystal Malt 50, Carapils (Dextrine Malt), Wheat Malt) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 15:47 UTC