Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Finland - Pale Ale Malt | 36 | 2 | 64.7% | |
0.50 kg | Finland - Crystal Malt 50 | 35 | 19 | 9.8% | |
0.80 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15.7% | |
0.50 kg | Finland - Wheat Malt | 38 | 2 | 9.8% | |
5.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 19.94 | 12.5% | |
5 g | Cascade | Pellet | 6.3 | Boil | 60 min | 4.19 | 6.3% | |
10 g | Citra | Pellet | 11 | Boil | 30 min | 11.24 | 12.5% | |
5 g | Cascade | Pellet | 6.3 | Boil | 30 min | 3.22 | 6.3% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 5.3 | 12.5% | |
20 g | Citra | Pellet | 11 | Dry Hop | Day 3 | 25% | ||
20 g | Cascade | Pellet | 6.3 | Dry Hop | Day 3 | 25% | ||
80 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 69 °C | 60 min | |
Sparge | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 15.6 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 27 |
Equipment Profile Used: | System Default |