Dark Side of the Honey Porter - Beer Recipe - Brewer's Friend

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Dark Side of the Honey Porter

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bendik Geitle
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday January 11th 2019
1.024
1.006
2.3%
0.0
25.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.1%
680 g New Zealand - Light Crystal Malt680 g Light Crystal Malt 35.4 31.98 12.3%
544 g Bestmalz - Vienna544 g Vienna 37 3.8 9.8%
218 g German - Carafa III218 g Carafa III 32 535 3.9%
109 g Finland - Chocolate Malt109 g Chocolate Malt 31 338 2%
5,551 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Dark Side of the Honey Porter" Brown Porter beer recipe by Bendik Geitle. All Grain, ABV 2.33%, IBU 0, SRM 25.82, Fermentables: (Pale Ale, Light Crystal Malt, Vienna, Carafa III, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 15:45 UTC