IPADIMAKER - Beer Recipe - Brewer's Friend

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IPADIMAKER

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 11th 2019
1.060
1.011
6.5%
45.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Leaf/Whole 11 Boil 60 min 31.92 19.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 7.67 10.3%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 10 min 6.04 10.3%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 30 days 29.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 30 days 29.9%
117 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 30 min
Infusion -- 70 °C 20 min
Infusion -- 76 °C 1 min
18 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"IPADIMAKER" American IPA beer recipe by Arthur Douplat. All Grain, ABV 6.52%, IBU 45.62, SRM 6.27, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:21 UTC