Hoppy lager - Beer Recipe - Brewer's Friend

Hoppy lager

Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday January 11th 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	91.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pilsner

1.8

91.7%

1 kg

German - Carapils

1.3

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	45 min	39.45	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	1.96	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.11	10%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Simcoe

Pellet

12.7

Boil

45 min

39.45

30%

20 g

Saaz

Pellet

3.5

Boil

15 min

1.96

10%

20 g

Simcoe

Pellet

12.7

Boil

15 min

7.11

10%

50 g

Saaz

Pellet

3.5

Dry Hop

0 days

25%

50 g

Simcoe

Pellet

12.7

Dry Hop

0 days

25%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	46.56	65%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	1.96	35%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off.	38.4
Strike water volume at mash thickness of 3.2 L/kg	38.4
Mash volume with grains	46.3
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 26.6 L)	26.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.1 L)	52
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	44
Going into fermentor	44
Total:	64.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off.

38.4

Strike water volume at mash thickness of 3.2 L/kg

38.4

Mash volume with grains

46.3

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 26.6 L)

26.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52.1 L)

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

64.9

Equipment Profile Used:

System Default