Smoked Oatmeal Porter - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Porter

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday January 11th 2019
1.027
1.007
2.7%
0.0
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.2%
2 lb German - Carafa I2 lb Carafa I 32 340 8.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.2%
0.50 lb Invert Sugar0.5 lb Invert Sugar - (late boil kettle addition) 46 1 2%
24.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Smoked Oatmeal Porter" Specialty Smoked Beer recipe by Chudley53. All Grain, ABV 2.66%, IBU 0, SRM 33.19, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa I, Caramel / Crystal 120L, Rolled Oats, Invert Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 15:24 UTC