DHZR3 - RED ALE - Beer Recipe - Brewer's Friend

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DHZR3 - RED ALE

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DHZR
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday January 11th 2019
1.052
1.014
5.0%
37.8
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 37.82 27.8%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 55.6%
180 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tatai víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 32.4  
Equipment Profile Used: System Default
"DHZR3 - RED ALE" Experimental Beer recipe by DHZR. All Grain, ABV 4.98%, IBU 37.82, SRM 20.85, Fermentables: (Maris Otter Pale, Special B, CaraBohemian) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 11:52 UTC