Citra Hop Test (Standard, 1/2 oz/gal) - Beer Recipe - Brewer's Friend

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Citra Hop Test (Standard, 1/2 oz/gal)

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allen
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 11th 2019
1.063
1.014
6.4%
51.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 33.66 11.2%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 10 min 17.9 23.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 0 min 23.9%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Dry Hop 3 days 41%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.59 38.4  
Mash volume with grains 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Citra Hop Test (Standard, 1/2 oz/gal)" American IPA beer recipe by Allen. BIAB, ABV 6.43%, IBU 51.57, SRM 5.14, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-24 15:24 UTC