American Porter - Beer Recipe - Brewer's Friend

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American Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Pike
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday January 11th 2019
1.071
1.018
7.0%
0.0
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.81 lb American - Pale 2-Row22.81 lb Pale 2-Row 37 1.8 86.8%
1.37 lb American - Caramel / Crystal 40L1.37 lb Caramel / Crystal 40L 34 40 5.2%
1.17 lb German - Carafa I1.17 lb Carafa I 32 340 4.5%
0.93 lb United Kingdom - Black Patent0.93 lb Black Patent 27 525 3.5%
26.28 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial strike volume to 9.9 gal (39.59 qt) and adding 1.14 gal (4.55 qt) sparge/top-off. 11.04 44.1  
Strike water volume (equipment estimates 15.04 g | 60.1 qt) 11.04 44.1  
Mash volume with grains (equipment estimates 17.14 g | 68.5 qt) 13.14 52.5  
Grain absorption losses -3.29 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 11.04 44.1
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Jay Pike. BIAB, ABV 7.04%, IBU 0, SRM 34.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa I, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 14:23 UTC