octoberfest - Beer Recipe - Brewer's Friend

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octoberfest

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 11th 2019
1.059
1.013
6.1%
23.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.5%
8 lb American - Vienna8 lb Vienna 35 4 21.6%
18 lb German - Pilsner18 lb Pilsner 38 1.6 48.6%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 2.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 2.7%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
1 lb American - Wheat1 lb Wheat 38 1.8 2.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12.8 Boil 90 min 14.21 20%
2 oz mt hood2 oz mt hood Hops Leaf/Whole 4.5 Boil 30 min 7.18 40%
2 oz mt hood2 oz mt hood Hops Leaf/Whole 4.5 Whirlpool 0 min 1.98 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Decoction -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.36 gal (77.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.36 gal (29.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.84 gal (115.34 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 16.84 gal (67.34 qt) sparge/top-off. 25.88 103.5  
Strike water volume (equipment estimates 24.24 g | 97 qt) 25.88 103.5  
Mash volume with grains (equipment estimates 27.2 g | 108.8 qt) 28.84 115.3  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.36 g | 77.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 17 68  
Total: 25.88 103.5
Equipment Profile Used: System Default
 
Notes

22 G @ 160

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  • Last Updated: 2020-10-06 10:13 UTC