Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.36 gal (77.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.36 gal (29.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.84 gal (115.34 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 16.84 gal (67.34 qt) sparge/top-off.
|
25.88 |
103.5
|
Strike water volume (equipment estimates 24.24 g | 97 qt)
|
25.88 |
103.5
|
Mash volume with grains (equipment estimates 27.2 g | 108.8 qt)
|
28.84 |
115.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.36 g | 77.5 qt)
|
21 |
84
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
17 |
68
|
Total:
|
25.88
|
103.5
|
Equipment Profile Used: |
System Default |