LE MONASTÈRE MYSTERIEUX - Beer Recipe - Brewer's Friend

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LE MONASTÈRE MYSTERIEUX

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Doubek
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 11th 2019
1.070
1.014
7.3%
22.8
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 3.57 71.4%
0.70 kg German - CaraBohemian0.7 kg CaraBohemian 33 198.64 9.1%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 34.8 13%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 17.9 Boil at 100 °C 60 min 8.2 21.7%
18 g Polaris18 g Polaris Hops Pellet 17.9 Boil at 100 °C 15 min 14.64 78.3%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Liqueur de cerise Other Secondary 30 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 60 °C 10 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OG 1069 BRIX 17 refraktometr

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  • Last Updated: 2019-01-15 16:43 UTC