Smash Cascade Robobrew V3 #1
127 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
New Zealand - Export Pilsner Malt4.3 kg Export Pilsner Malt |
|
34 |
1.9 |
100% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.82 |
50% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.44 |
30% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.98 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
38.24 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.91 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 L |
|
Infusion |
-- |
67.9 °C |
60 min |
16.8 L |
|
Sparge |
-- |
76.6 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.1 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Smash Cascade Robobrew V3 #1" American Pale Ale beer recipe by clintonw66. All Grain, ABV 4.41%, IBU 38.24, SRM 3.35, Fermentables: (Export Pilsner Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 04:51 UTC