ESCOPO 10 - Beer Recipe - Brewer's Friend

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ESCOPO 10

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Source: DOUGLAS
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 11th 2019
1.058
1.015
5.8%
44.6
10.5
5.6
55.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner $ 7.80 / kg
$ 23.40 		37 1.8 83.3%
300 g German - Melanoidin300 g Melanoidin $ 10.70 / kg
$ 3.21 		37 25 8.3%
200 g American - Wheat200 g Wheat $ 12.80 / kg
$ 2.56 		38 1.8 5.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.8%
3,600 g / $ 29.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 28.57 19%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 92 °C 10 min 7.57 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 92 °C 10 min 8.41 23.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 14.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 2 days 14.3%
105 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 26.10 / each
$ 26.10
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 26.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Viva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 22.5
Mash volume with grains (equipment estimates 22.7 L) 24.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 11
Total: 22.5  
Equipment Profile Used: System Default
"ESCOPO 10" American IPA beer recipe by DOUGLAS. BIAB, ABV 5.79%, IBU 44.55, SRM 10.45, Fermentables: (Pilsner, Melanoidin, Wheat, Flaked Oats) Hops: (Columbus, Centennial, Citra, Amarillo)
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  • Last Updated: 2020-06-18 15:52 UTC