small batch series 1 American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	60 min	16.14	25%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	30 min	12.41	25%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	5.34	16.7%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Dry Hop	4 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops		33.89	100%
60 g / $ 0.00

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	67 °C	60 min
9 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9
Mash volume with grains	11
Grain absorption losses	-3
Remaining sparge water volume (equipment estimates 12.8 L)	10.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.9 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	12
Going into fermentor	12
Total:	19.9
Equipment Profile Used:	System Default

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Last Updated: 2019-01-11 13:05 UTC

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small batch series 1 American pale ale