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Saison

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: norriseio
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday January 11th 2019
1.047
1.010
4.9%
18.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 70.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 17.6%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.5%
0.14 kg American - Special Roast0.14 kg Special Roast 33 50 2.5%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 2.5%
0.20 kg Honey0.2 kg Honey 42 2 3.5%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.2 Boil 60 min 17.99 37.5%
20 g Styrian 20 g Styrian Hops Pellet 2.5 Aroma 0 min 62.5%
32 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.8
Mash volume with grains (equipment estimates 38.7 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by norriseio. BIAB, ABV 4.87%, IBU 17.99, SRM 7.65, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Special Roast, CaraMunich II, Honey) Hops: (Magnum, Styrian )
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 09:16 UTC