Simmy Simcoe Ale - Beer Recipe - Brewer's Friend

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Simmy Simcoe Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: norriseio
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday January 11th 2019
1.047
1.008
5.1%
64.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 69.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 17.5%
0.23 kg Torrified Wheat0.23 kg Torrified Wheat 36 2 4%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.4%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.4%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 60 min 53.68 38.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.88 12.8%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 1.75 1.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.9%
117 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.1
Mash volume with grains (equipment estimates 37.5 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Simmy Simcoe Ale" American IPA beer recipe by norriseio. BIAB, ABV 5.08%, IBU 64.31, SRM 7.28, Fermentables: (Ale Malt, Vienna Malt, Torrified Wheat, Gladiator Malt, Light Crystal Malt) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 08:56 UTC