Sgt. Pepper - Beer Recipe - Brewer's Friend

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Sgt. Pepper

205 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday January 11th 2019
1.067
1.012
7.2%
66.5
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 19.2%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 5.8%
2.15 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 5.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 11.5%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 60 min 65.24 17.1%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 5 min 0.58 17.1%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 5 min 0.63 17.1%
10 g Amarillo10 g Amarillo Hops Pellet 7 Dry Hop 5 days 8.5%
25 g Cascade25 g Cascade Hops Pellet 7.6 Dry Hop 6 days 21.4%
22 g Yakima Valley Hops - sabro22 g sabro Hops Pellet 17.5 Dry Hop 6 days 18.8%
117 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g paradise grain Spice Boil 3 min.
2.50 g sichuan pepper Spice Boil 3 min.
1 g Cubeb Pepper Spice Boil 3 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 2 4 7 45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
4 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 8
Mash volume with grains (equipment estimates 17.1 L) 8.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Sgt. Pepper" Double IPA beer recipe by El Ramarro. Extract, ABV 7.17%, IBU 66.46, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 90L, Carapils) Hops: (Chinook, Amarillo, Cascade, sabro) Other: (paradise grain, sichuan pepper, Cubeb Pepper, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:15 UTC