Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday January 11th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen		35	2	90.9%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Liquid Malt Extract - Pilsen

90.9%

4 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	German - CaraRed0.4 kg CaraRed		34	20	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 kg

German - CaraRed

9.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Boil	60 min	22.38	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.46	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	6.98	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.47	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.61	20%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Waimea

Pellet

17.5

Boil

60 min

22.38

20%

20 g

Amarillo

Pellet

8.6

Boil

15 min

5.46

20%

20 g

Citra

Pellet

Boil

15 min

6.98

20%

20 g

Amarillo

Pellet

8.6

Boil

1 min

0.47

20%

20 g

Citra

Pellet

Boil

1 min

0.61

20%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Waimea (Pellet) 20 g Waimea (Pellet) Hops	22.38	20%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.93	40%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.59	40%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 24.8 L)	7.6
Mash volume with grains (equipment estimates 24.8 L)	7.8
Grain absorption losses (steeping)	-0.4
Volume increase from sugar/extract (early additions)	2.8
Pre boil volume (equipment estimates 27.2 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.8 L)

7.6

Mash volume with grains (equipment estimates 24.8 L)

7.8

Grain absorption losses (steeping)

-0.4

Volume increase from sugar/extract (early additions)

2.8

Pre boil volume (equipment estimates 27.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.6

Equipment Profile Used:

System Default

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