Lager 1 - Beer Recipe - Brewer's Friend

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Lager 1

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday January 11th 2019
1.032
1.006
3.5%
45.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 88.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 38.36 70.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.71 29.4%
17 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Steeping -- 74 °C 60 min
5 L Sparge -- 78 °C 60 min
10 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Lager 1" International Pale Lager beer recipe by HopsToIt. All Grain, ABV 3.45%, IBU 45.07, SRM 7.92, Fermentables: (Lager Malt, Melanoidin) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 08:32 UTC