Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 68.9% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 19.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.6% | |
12 oz | Flaked Rye | 36 | 2.8 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 36.36 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 8.3% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 180 °F | 0 min | 8.39 | 8.3% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 0 min | 5.24 | 4.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 18.73 | 8.3% | |
2 oz | Cascade | Pellet | 7 | Dry Hop at 68 °F | 3 days | 16.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 3 days | 16.7% | ||
3 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop at 68 °F | 1 days | 25% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Phosphoric acid | Water Agt | Other | 0 min. | |
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. | |
0.25 tsp | calcium sulfate | Water Agt | Other | 0 min. | |
10 oz | yeast nutrient | Fining | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 2.94 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.09 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5 | 20 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |