Centennial Ale - Beer Recipe - Brewer's Friend

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Centennial Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 11th 2019
1.052
1.012
5.2%
25.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 85.7%
0.40 kg American - Victory0.4 kg Victory 34 28 9.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 17.26 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.68 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 1 min 2.46 50%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 66 °C 60 min
16.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Centennial Ale" American IPA beer recipe by Mall. All Grain, ABV 5.23%, IBU 25.4, SRM 10.05, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2019-03-08 02:13 UTC