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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 38.4% | |
12 lb | Munich Dark 20L | 34 | 20 | 38.4% | |
1.50 lb | Belgian - Biscuit | 35 | 23 | 4.8% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
1.50 lb | Caramel / Crystal 60L | 34 | 60 | 4.8% | |
1 lb | Belgian - Special B | 34 | 115 | 3.2% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 2.4% | |
31.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 20.43 | 20% | |
4 oz | Amarillo | Pellet | 6.5 | Boil | 0 min | 80% | ||
5 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 3.8oz/5gal Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | -- | 152 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. | 9.77 | 39.1 |
Strike water volume at mash thickness of 1.25 qt/lb | 9.77 | 39.1 |
Mash volume with grains | 12.27 | 49.1 |
Grain absorption losses | -3.91 | -15.6 |
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) | 7.39 | 29.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.19 | 48.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) | 12 | 48 |
Total: | 17.16 | 68.6 |
Equipment Profile Used: | System Default |