Jono and Dylans Smash Base - Beer Recipe - Brewer's Friend

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Jono and Dylans Smash Base

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 11th 2019
1.057
1.014
5.6%
49.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 3.75 100%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 34.19 30.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 12.51 14.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.25 14.4%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 15 days 40.8%
69.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.8
Mash volume with grains (equipment estimates 39.5 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Jono and Dylans Smash Base" American IPA beer recipe by Dylan. BIAB, ABV 5.57%, IBU 49.94, SRM 6.2, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 03:49 UTC