Pyment - Beer Recipe - Brewer's Friend

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Pyment

320 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 11th 2019
1.099
1.002
12.6%
0.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 lb Cane Sugar0.635 lb Cane Sugar 46 0 27%
1.50 lb Honey1.5 lb Honey 42 2 63.7%
0.22 lb Raisins (dried)0.22 lb Raisins (dried) 29.25 0 9.3%
2.35 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
White grape juice 64oz (.635# aka 288g sugar)
1.5# honey
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.07 4.3
Equipment Profile Used: System Default
"Pyment" American Light Lager beer recipe by Dreggz. All Grain, ABV 12.63%, IBU 0, SRM 3.17, Fermentables: (Cane Sugar, Honey, Raisins (dried))
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  • Last Updated: 2019-01-11 08:19 UTC