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Brown Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dd
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 11th 2019
1.047
1.012
4.7%
46.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 86.5%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 9.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 17.56 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 14.7 20%
25 g cascade25 g cascade Hops Pellet 7 Boil at 100 °C 15 min 9.49 20%
25 g cascade25 g cascade Hops Pellet 7 Boil at 100 °C 5 min 3.81 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.82 20%
125 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Brown Ale" American Amber Ale beer recipe by dd. All Grain, ABV 4.67%, IBU 46.38, SRM 9.71, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 03:27 UTC