Christmas in July - Beer Recipe - Brewer's Friend

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Christmas in July

413 calories 47.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Friday January 11th 2019
1.122
1.038
11.0%
75.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.3%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 3.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Magnum2.75 oz Magnum Hops Pellet 14 Boil 60 min 71.09 47.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 2.34 26.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.83 26.1%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.85 gal Decoction -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.46 gal (57.85 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 2.46 gal (9.85 qt) sparge/top-off. 12.14 48.6  
Strike water volume (equipment estimates 12.11 g | 48.4 qt) 12.14 48.6  
Mash volume with grains (equipment estimates 14.43 g | 57.7 qt) 14.46 57.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.75 27  
Volume into fermentor 6.75 27  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Christmas in July" Imperial Stout beer recipe by natebatty. BIAB, ABV 11.02%, IBU 75.26, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Aromatic Malt, Roasted Barley, Chocolate, Flaked Oats, Pale Chocolate, Special B, Black Patent, Caramel / Crystal 60L, White Wheat) Hops: (Magnum, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 21:28 UTC