Killer Kolsch - Beer Recipe - Brewer's Friend

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Killer Kolsch

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Homebrew Recipes
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 11th 2019
1.052
1.016
4.7%
28.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.6%
115 g American - Vienna115 g Vienna 35 4 2.2%
115 g Briess - Caramel Vienne 20L Malt115 g Caramel Vienne 20L Malt 35.9 20 2.2%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g wolf14 g wolf Hops Pellet 11.4 Boil 5 min 10.81 40%
14 g Centennial14 g Centennial Hops Leaf/Whole 8.6 Boil 5 min 7.41 40%
7 g CTZ7 g CTZ Hops Leaf/Whole 15.5 Boil 30 min 10.16 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 60 min
5 L Temperature -- 70 °C 15 min
5 L Temperature -- 75 °C 15 min
25 L Sparge -- 77 °C 40 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 34.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 40.9  
Equipment Profile Used: System Default
"Killer Kolsch" Kölsch beer recipe by Modern Homebrew Recipes. All Grain, ABV 4.74%, IBU 28.38, SRM 3.69, Fermentables: (Pilsner, Vienna, Caramel Vienne 20L Malt) Hops: (wolf, Centennial, CTZ) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 02:10 UTC