Mango rasberry Milkshake Ipa - Beer Recipe - Brewer's Friend

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Mango rasberry Milkshake Ipa

254 calories 28.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday January 11th 2019
1.076
1.022
7.1%
53.3
5.7
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 21.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 16.2%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 2.7%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 16.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
3 lb Raspberry, red3 lb Raspberry, red 2.3 0 16.2%
2 lb Mango2 lb Mango 4.95 0 10.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.19 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 26.12 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 4.04 16.1  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Mango rasberry Milkshake Ipa" Specialty Fruit Beer recipe by Keegannicol. Partial Mash, ABV 7.13%, IBU 53.32, SRM 5.69, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Flaked White Wheat, Pale Wheat, Honey Malt, Flaked Oats, Raspberry, red, Mango, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 17:39 UTC