Spiced Winter warmer AG - Beer Recipe - Brewer's Friend

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Spiced Winter warmer AG

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: tbone
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 11th 2019
1.072
1.017
7.3%
28.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.2%
15.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (US)1 oz Willamette (US) Hops Pellet 5 Boil 60 min 15.63 33.3%
1 oz Willamette (US)1 oz Willamette (US) Hops Pellet 5 Boil 30 min 12.01 33.3%
1 oz Golding (US)1 oz Golding (US) Hops Pellet 4.5 Boil 2 min 1.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
0.25 oz Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.67 30.7  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Spiced Winter warmer AG" Clone Beer recipe by tbone. All Grain, ABV 7.3%, IBU 28.84, SRM 19.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Chocolate) Hops: (Willamette (US), Golding (US)) Other: (Cinnamon stick, Sweet Orange Peel, Ginger)
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  • Last Updated: 2020-12-01 20:06 UTC