West Coast DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast DIPA

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 11th 2019
1.074
1.014
7.8%
89.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row37 lb Pale 2-Row 37 1.8 87.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 2.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 1.5%
42.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 20.68 5.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 6.18 11.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.2 Boil 5 min 6.27 11.8%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.2 Whirlpool at 180 °F 20 min 28.46 23.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 28.09 23.5%
2 oz El Dorado Hop Hash2 oz El Dorado Hop Hash Hops Lupulin Pellet 24 Dry Hop 7 days 11.8%
2 oz El Dorado Hop Hash2 oz El Dorado Hop Hash Hops Lupulin Pellet 24 Dry Hop 12 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride Water Agt Mash 1 hr.
10.50 g Epsom Salt Water Agt Mash 1 hr.
16.60 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride Water Agt Boil 1 hr.
8.40 g Epsom Salt Water Agt Boil 1 hr.
13.80 g Gypsum Water Agt Boil 1 hr.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 gal Infusion -- 150 °F 60 min
7.32 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.99 gal (71.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.99 gal (23.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.92 gal (71.66 qt). Suggest reducing strike water volume to 8.85 gal (35.4 qt) and adding 5.92 gal (23.66 qt) sparge/top-off. 14.77 59.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.77 59.1  
Mash volume with grains 17.92 71.7  
Grain absorption losses -4.92 -19.7  
Remaining sparge water volume 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.99 g | 72 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.3 65.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 16 64  
Total: 22.95 91.8
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 19:03 UTC