small ipa - Beer Recipe - Brewer's Friend

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small ipa

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday January 11th 2019
1.086
1.020
8.6%
145.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 37 1.7 59.9%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 19.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
0.25 lb Honey0.25 lb Honey 42 2 3%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 First Wort 60 min 26.52 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 30 min 23.07 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 24.72 18.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 28.09 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 42.69 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.63 10.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"small ipa" Specialty IPA: New England IPA beer recipe by EddieCT. All Grain, ABV 8.59%, IBU 145.08, SRM 5.45, Fermentables: (Golden Promise, Standard 2-Row, Flaked Oats, Flaked Wheat, Honey) Hops: (Amarillo, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 23:18 UTC