Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 11th 2019
1.047
1.012
4.6%
39.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 86.4%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 3.8%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 2.1%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.3%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 3.5%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11 Boil 60 min 28.39 30.9%
7 g Willamette7 g Willamette Hops Pellet 3.8 Boil 10 min 1.19 10.3%
20 g Willamette20 g Willamette Hops Pellet 3.8 Whirlpool 0 min 3.3 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 6.09 29.4%
68 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.2
Mash volume with grains (equipment estimates 39.6 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Harvest Ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.63%, IBU 38.97, SRM 6.67, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Gladiator Malt, Vienna Malt) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 06:08 UTC